|
Loh Mei
Specialist
Loh Mei, otherwise
known as Lo Kai Yik (or stewed chicken wings in Cantonese),
was once common fare in Singapore. Now, Loh Mei Specialist may
be the only one that offers this rare delicacy in Singapore.
So, what is Loh Mei? It is a dish that uses fermented
bean curd, specially imported from Shanghai. Besides adding
flavour, the fermented bean curd gives the dish an interesting
coat of red. Using this recipe, Loh Mei Specialist stirs up a
mouth-watering spread of Loh Mei dishes: from chicken wings,
cuttlefish, kang kong to pig's stomach and
intestines.
There are also other special dishes,
available only at our Geylang outlet.
Locate Us
|
|
 |
Juicy fish fillet wrapped in a crisp crust,
dressed in our special sauce of fresh fruits, tasty
teriyaki or spicy sambal awaits you at Fish Master's
Fish Meals. Whether you like your fish sweet, sour or
sambal hot, we have something for you.
Together with
plain white rice or fragrant butter rice, our delicious
spread makes for filling, nutritious and economical
meals.
For more
traditional Chinese fare, there is the ever popular Deep
Fried Fish Bee Hoon and Sliced Fish Soup.
Locate
Us
| |
