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Our Product
Koo Kee Yong Tow
Foo Mee
The signature dish of
Gao Ji Food, Koo Kee's Yong Tow Foo (stuffed bean curd cakes)
are freshly-made with stuffing of fish paste. The main draw is
naturally the tasty and juicy tau hu (soft white bean curd),
tau pok (fried bean curd), tau kee (bean curd skin) and
fishballs. The Yong Tow Foo floats invitingly in a steaming
bowl of soup, sweetened by the ikan bilis and soya bean stock.
The dish comes complete with a bowl of fine egg noodles topped
with minced chicken. The egg noodles are cooked to perfection
to give them a firm and smooth taste.
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For more
traditional Hakka fare, you must try our Good-Ole Yong Tow Foo
Mee. This consists of tau kee and tau kuah with a generous
serving of mushrooms and soya bean, dressed in our special
sauce. It also comes with Koo Kee's signature fine egg
noodles.
For those who prefer rice noodles, fret not. We serve
kway teow and bee hoon as well.
Don't forget our combos if you are looking for a more
balanced meal. You can expect a plate of boiled kang kong
topped with a creamy, fragrant bean curd sauce, besides a
steaming bowl of Yong Tow Foo and noodles.
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