Clay Bowl Rice aims to bring to you authentic and traditional Cantonese home-style delicacies that are steamed on a bed of fragrant white rice in a clay bowl, akin to those found in the Fo Shan prefecture in Guangzhou, China.
Customers can opt to complete their meal by choosing from a variety of over 10 types of side dishes comprising of perennial favourites such as Steamed Egg with Minced Meat and Mui Choy with Pork. Besides side dishes, soup lovers can opt for a serving of nourishing soup that has been boiled for hours over a small flame to bring out its flavour.
With its generous food portioning and wallet-friendly prices, customers who are looking to get more bang for their buck or looking to have a comforting and hearty meal must try our Clay Bowl Rice dishes that are full of Cantonese classics.
- Mushroom & Chicken with Steamed Rice
- Black Bean Pork Ribs with Steamed Rice
- Shrimp Paste Pork Slices with Steamed Rice